New Arrivals/Restock

Victorinox Wood 8" Chef's Knife

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$43.50 cheaper than the new price!!

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New  $87.00
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Product details

Management number 206831349 Release Date 2025/10/24 List Price $43.50 Model Number 206831349
Category

Beautiful and authentic to our heritage, each knife in our Rosewood collection is truly a work of art. The well-balanced handles and high quality, lightweight European stainless steel blades have been hallmarks of our cutlery for over 130 years and yet are an intelligent, modern alternative to heavier cutlery. They are the perfect addition to any kitchen that you won’t want to stick in a drawer, or make the perfect gift any recipient would cherish.

Product Features

  • Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
  • Rosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode
  • Triple-rivet handle design provides optimum weight, balance, and cutting performance, making it feel less like a knife and more like an extension of the hand
  • Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
  • Please NOTE that this item ships with the International item number 5.2060.20 on the blade and not 47020, 40020, or 5.2060.20RUS3, but is the same 8" Rosewood Chef's Knife. The only difference is how the knife is packaged.

Product Information

  • Model Number : 47020
  • Dimension : 13.5 x 2.1 x 0.8 inches
  • Item Weight : 7.8 pounds
  • Shipping Weight : 7.8 pounds
  • Origin : Made in Switzerland

Use & Care
While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.


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