【New】Chinese: Master Chef's Dim Sum Class

▼Product Information▼

This is a new product imported from China.

Title: Gold Medal Chef's Dim Sum Class
Author: Zeng Liangquan
Published by: China Friendship Publishing Company
Edition: 1st edition, July 2021
Printing: 1st printing, July 2021
(Printing may vary.)
Size: Approximately 26cm x 19cm x 2cm
Number of pages: 231 pages
Weight: Approximately 820g
Language: Simplified Chinese

◎ Editor's Recommendation

☆ The secrets of a world-renowned chef, from the basics of mixing and kneading dough, to dough applications, and the techniques and combinations of stir-frying ingredients, step by step with illustrations, simplifying complexity and accurately grasping the key points of production. Each recipe is a golden ratio summarized by the chef's years of research.

☆ 60 Chinese dim sum dishes, highly favored by students, selected from over 2000 cooking courses, including various staple foods such as steamed buns, flower rolls, noodles, and dumplings, as well as delicate dim sum such as pineapple cakes, broken puff pastry buns, and Malay cakes, encompassing both northern and southern flavors, suitable for both home cooking and starting a business.

☆ The illustrations in the book are taken by a professional team, not only correctly presenting the steps, but also striving for perfection in plating and visual presentation.

★Content Summary
This book accumulates the knowledge and experience of the gold medal chef Zeng Liangquan's decades of Chinese cuisine and Chinese dim sum, carefully summarizing the seemingly vast Chinese dim sum system into seven major units: "water dough," "hot dough," "fermented dough," "old dough," "puff pastry," "rice products," and "selected," according to the characteristics of the dough and cooking methods. Starting from practical cooking in the home kitchen, it not only provides detailed text explanations and meticulous step-by-step pictures to create methods that can be practically operated at home, but also uses the extensive knowledge of Chinese dim sum accumulated over many years to accurately grasp the ingredients and heat of each dim sum. Even beginners can follow the recipes and methods in the book to make delicious, traditional, and creative classic Chinese dim sum.

As an imported book, there may be some dirt, folds, wrinkles, small scratches, scuffs, and dents due to transportation. Please understand if it does not affect the use.

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